• Grapes: 100% Inzolia
• Color: White
• Production area: province of Agrigento
• Alcohol content: 12.5 to 13%

Vinification and refinement: the grapes are harvested in the second ten days of September; after destemming and crushing the grapes are made cryo-macerated for 10-12 hours at a temperature of 8-10 ° C. The must obtained is cold settled and after the clarification is fermented at a temperature of 12-14 ° C. After fermentation, the wine remains on its own lees, fining "sur-lie", until March (about 6 months).

Description: Insolia vinified from the vibrant golden yellow color and greenish reflections. The nose offers a delicate bouquet with notes of white peach, exotic fruits, broom flowers and blossom, decorated with mineral nuances. The taste is fresh, fragrant and savory.

How to serve: the best service temperature is around 11° C, serve in medium-sized glasses.