• Grapes: 100% Nero d'Avola
• Color: Rosé
• Production area: Province of Agrigento (Sicily - Italy)
• Appellation: DOC Sicilia
• Alcohol content: 13-13,5%

Vinification and Refinement: The grapes are harvested in mid-August. After the destemming-crushing process the crushed grapes are cryomacerated for 3 hours at a temperature of 6-8°C; racking and soft press is done lastly. The must obtained is then cold decanted and after clarification it is fermented at a temperature of 12-14°C.

Description:: Nero D'Avola is vinified alone. Surprising immediately, a rosé of true brilliance, live color, with beautiful reflections. Its aroma has notes of fleshy flowers like the rose, moving to the pomegranate and cherry. Good structure in balance with the alcohol content, giving a final perfect harmony.

How to serve: Serve in medium-sized glasses and a serving temperature between 10°C and 12°C.